Thanksgiving Receipes

Here are two Thanksgiving Receipes that I received FREE to send to those who wish to use them. They come frm a site that I have recently joined. Blog Energizer offers ifnormation on blogging, articles you can use on your own blogs/websites, etc. I hope you enjoy the receipes and Blog Engerizer.

Family Favorite Thanksgiving Stuffing
Makes 8 servings
1 bag Pepperidge Farms Herb seasoned stuffing mix
1/2 cup butter
1 - 1 1/2 cans chicken broth
2 stalks celery chopped
1 medium onion chopped
1. Melt the butter, add the onion and celery. Sauté for a short time until onions
and celery are tender-crisp.
2. Add the above to the stuffing mix and mix. Gradually stir in the chicken broth.
You want it to be somewhat but not real mushy.
3. Cook at 375 degrees, uncovered, for 20-30 minutes.
Brought to you by your friends at www.DineWithoutWhine.com

Family Favorite Thanksgiving Stuffing
Makes 8 servings
1 bag Pepperidge Farms Herb seasoned stuffing mix
1/2 cup butter
1 - 1 1/2 cans chicken broth
2 stalks celery chopped
1 medium onion chopped
1. Melt the butter, add the onion and celery. Sauté for a short time until onions
and celery are tender-crisp.
2. Add the above to the stuffing mix and mix. Gradually stir in the chicken broth.
You want it to be somewhat but not real mushy.
3. Cook at 375 degrees, uncovered, for 20-30 minutes.
Brought to you by your friends at www.DineWithoutWhine.com
Family Favorite Thanksgiving Stuffing
Makes 8 servings
1 bag Pepperidge Farms Herb seasoned stuffing
mix
1/2 cup butter
1 - 1 1/2 cans chicken broth
2 stalks celery chopped
1 medium onion chopped
1. Melt the butter, add the onion and celery. Sauté for a short time until onions
and celery are tender-crisp.
2. Add the above to the stuffing mix and mix. Gradually stir in the chicken broth.
You want it to be somewhat but not real mushy.
3. Cook at 375 degrees, uncovered, for 20-30 minutes.
Brought to you by your friends at www.DineWithoutWhine.com
Family Favorite Thanksgiving Stuffing
Makes 8 servings
1 bag Pepperidge Farms Herb seasoned stuffing
mix
1/2 cup butter
1 - 1 1/2 cans chicken broth
2 stalks celery chopped
1 medium onion chopped
1. Melt the butter, add the onion and celery. Sauté for a short time until onions
and celery are tender-crisp.
2. Add the above to the stuffing mix and mix. Gradually stir in the chicken broth.
You want it to be somewhat but not real mushy.
3. Cook at 375 degrees, uncovered, for 20-30 minutes.
Brought to you by your friends at www.DineWithoutWhine.com